Simple strawberry jam cake recipe
A delicious strawberry cake using a simple vanilla sponge cake. This recipe includes strawberry jam filling and simple frosting.
You can use jam, but first you need to make it with fresh strawberries. To do this, make about 1 pound of strawberries puree and add 1/4 cup of sugar.
Cook the puree until the strawberries are almost completely melted. Then add a teaspoon of lemon juice and simmer to half.
Use a 3/4 cup reduction for the pie. Lemon juice emphasizes the bright aroma of strawberries.
Simple but delicious vanilla biscuits
A simple and delicious vanilla sponge cake classic recipe is a combination of butter and vegetable oil.
Butter adds moisture to baked goods, while oil adds a subtle flavor. The creaming method is easy to prepare and use.
When mixing the ingredients, bring them to room temperature. Whipping dry material helps to blend it evenly.
Use high quality vanilla essence to make the cake as flavorful and moist as possible.
Don't forget to grease the baking dish. If you don't have one, you can use parchment paper to prevent the cake from sticking together.
Also, sift the dried material. Adding flour alone is attractive, but the sieving process prevents the mixture from shrinking rapidly.
This is important because it is the air that raises the biscuits. If you don't do this, the cake will be thick and egg-like.
The baking time of the cake depends on the size of the pot. If you are using a small, shallow saucepan, test with the 15-minute mark.
If you want to serve with a small amount of chocolate sauce, you can drip it on the cake before serving.
This delicious cake will be a great treat for guests. It is easy to prepare and can be stored in the refrigerator for several days.
Prepare a baking dish with a non-stick cooking spray to make a delicious cake. Then mix the ingredients thoroughly.
Then mix the butter, eggs and flour. Be sure to use a handheld electric mixer to hit the dough. You can also mix the ingredients with a wooden spoon.
The dough should be at room temperature, but do not leave it for too long. The longer the cake rests, the more air is lost. It may fall out of the oven when opened.
You can add raisins and strawberries as a cake decoration. Or, if necessary, sprinkle a little butter cream on top.
This classic vanilla biscuit will never be indifferent to anyone! This easy-to-cook recipe will impress your guests.
This is a great way to finish a family dinner. When making a cake, be sure to follow all instructions, including the time it takes to cool the cake.
Strawberry jam stuffing
The strawberry jam cake recipe is very similar to the traditional fruitcake recipe.
The only difference is that strawberry jam is made from cornstarch rather than the same sugar.
Here are some tips that are perfect for topping strawberry jam cake. Wash and clean the strawberries, then chop them into small pieces.
Mix strawberry, sugar, lemon juice and cornstarch in the saucepan.
Cook the mixture for about 5-10 minutes with constant stirring until the mixture thickens and spreads.
Refrigerate the finished filling until ready for use.
If you want a smooth and even layer of jam, try buying a European strawberry jam jar.
The taste is excellent and the price is cheap! Bottles usually cost 99 euro cents.
Especially for strawberry cake, not so many. Even if you buy it in the US, the quality will be quite low.
Good quality jam makes strawberry jam cake much easier to assemble.
To make a strawberry jam cake, first make strawberry jam butter cream. Then put a layer of lemon biscuits on top.
Then spread the strawberry jam on top of the cake, leaving a 1/2 inch border around it.
Spread the frosting over the jam layer, leaving a border of about 1 inch around it. Then place the sliced strawberries on top.
Repeat this process until all the dough is used up.
Once the strawberries have melted, pour the mixture of strawberries and cornstarch into the saucepan. Mix well.
Heat the mixture until it begins to foam and becomes thick. Remove from heat and transfer to a bowl.
Refrigerate until completely cool. Strawberry jam stuffing should be thickened before applying to the cake.
Bake the strawberry cake mix according to the instructions on the package. You can bake a cake in two (8 inch) serving circles.
After preparing the dough for the cake, sift the flour for the cake. Next, mix the cream cheese and jam.
Blend until the mixture is smooth and creamy. Repeat this process until the cake reaches the desired consistency.
Then top with fluffy strawberry cream cheese frosting and decorate with sliced strawberries. fun!
This delicious homemade cake recipe must please all sweet teeth. And don't forget to decorate with fresh strawberries!
Strawberry jam ingredients:
- 600 grams of strawberries (chopped)
- 1 cup powdered sugar
- 1 & 1/2 tablespoon lemon juice.
Simple but delicious frosting
First, you need to prepare a cottage cheese pie. This is a simple recipe and you need buttermilk cake. Must be sealed before icing.
While it cools, beat the butter and vanilla over high heat and slowly add the powdered sugar.
If the mixture seems too thick, add 1 teaspoon of milk at a time until the desired concentration is reached.
You can then apply butter cream to the surface of the cake.
When the cake has cooled completely, you can cut it into squares and store it in the refrigerator or freezer.
After applying the frosting, you can decorate the cake with strawberries or half of the strawberries.
Lemon slices are a great addition to your cake. When the cake has cooled completely, polish it with the remaining strawberry jam and lemon slices.
When you're ready to serve, decorate with sliced strawberries. This light and beautiful cake will please your guests!
So what are you waiting for?
Let's make a strawberry jam cake today!
You will not regret it!
Don't forget to cool the cake in advance.
To make this an easy and juicy strawberry jam cake frosting, you need to make the cake the day before serving.
You can wrap it in a wrap and store it at room temperature. It retains its shape even after cooling and does not tear.
It will not lose its shape if you put it in the refrigerator for several hours. Then you're ready to serve! Perfect for any celebration.
STRAWBERRY JAMCAKE buttermilk alternative
Instead of buttermilk, you can use the homemade version by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar.
You can also use strawberry jam purchased at the store or homemade. In any case, you need to follow the recipe exactly as it is written.
The remaining ingredients in the cake recipe include all-purpose flour, baking powder, and strawberry jam.
If you want to avoid buttermilk, try replacing it with lemon juice, vinegar, or water.
If buttermilk is not available, lemon juice may be the best choice.
Lemon juice tastes different, but both make the cake moist. However, if you want to make an egg-free version, use a tablespoon of lemon juice.
For vegans, try almonds or soy milk. It has both nuts and deliciousness and works the same with jam pies.
Another excellent alternative to buttermilk for strawberry jam pies is yogurt or coconut milk.
Use yogurt, 2% milk, or other types of milk instead of buttermilk.
It's easy to find, and it's a moist and delicious cake! So, try the strawberry jam cake recipe and have fun!
If you don't have time to buy the original, consider substituting one of these three materials.
Lemon juice and white vinegar are excellent alternatives to buttermilk. You can get the same effect by mixing lemon juice with milk.
If you want to use a different dairy product, try replacing it with a glass of Greek yogurt or sour cream.
The replacement should be left for 5 minutes before being used on the cake. But no matter what you do, make sure the cake is completely cold before frosting it.
- Chilled Olper's cream/ Milk pack cream ( 1 small pack)
- Sugar 1 tbsp
- Strawberry Jam 6-7 tbsps
- Large steel bowl
- Chilled Small steel bowl
- Ice cube 4 cups
- Electric Beater
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